KYOKU Chef Knife - 8"- Shogun Series Japanese Style VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case

High-End Japanese Chef Knife

This all-purpose cool knife is part of Kyoku shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel(MADE IN JAPAN) blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike

Ultra Sharp Blade

Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 8" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention

Sturdy Handle & Case

The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure

Ergonomic Design

This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use

PROTECTIVE SHEATH & case included：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it